Reducing your Carbon Footprint by Becoming Vegetarian

A meat-lovers diet emits 3.3 tons of greenhouse gas emission, an average meat included diet emits 2.5, while a vegetarian diet emits only 1.7. Vegetarians also have a lower risk of getting heart disease, high blood pressure, diabetes and cancer. Even eating less meat is better than doing nothing!

Check out these tasty vegetarian recipes:

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